Soup 1.5 Gallon Crock Recipe
Warm your soul with our 1.5 Gallon Crock of soup, crafted with a medley of fresh vegetables and aromatic herbs, simmered to perfection. Each hearty bowl offers a comforting blend of flavors that will make you feel right at home. Perfect for sharing or savoring on your own, this generous serving is ideal for gatherings or cozy nights in. Dive into a delightful, nourishing experience today!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Combine in Crockpot
Transfer the sautéed vegetables to a 1.5-gallon crockpot. Add the chicken broth, diced tomatoes, shredded chicken, frozen peas, bay leaves, thyme, salt, and black pepper.
- 4
Cook the Soup
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors meld and the vegetables are tender.
- 5
Finish and Serve
Remove bay leaves before serving. Taste and adjust seasoning if necessary. Serve hot.
