Flat Bread Recipe

Instructions

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a dough forms.

4. 4

   Knead Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Bread

   Punch down the dough and divide it into 4 equal pieces. Roll each piece into a circle about 1/4 inch thick.

7. 7

   Cook the Flatbread

   Heat a skillet or griddle over medium-high heat. Cook each flatbread for 2-3 minutes on each side until golden brown and puffed.

8. 8

   Serve

   Serve warm, either whole or cut in half, with your favorite dips or toppings.