Sorbet Recipe

Preparation Directions

1. 1

   Prepare Lemon Sorbet Base

   In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat until the sugar is fully dissolved. Remove from heat and let it cool.

2. 2

   Add Lemon Juice and Zest

   Once the sugar water has cooled, add the juice of 2 cups of fresh lemons and the lemon zest. Stir well to combine.

3. 3

   Freeze the Lemon Mixture

   Pour the lemon mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until it reaches a fluffy consistency, about 2-3 hours.

4. 4

   Prepare Raspberry Sorbet Base

   In a blender, puree 2 cups of fresh raspberries until smooth. Strain through a fine mesh sieve to remove seeds.

5. 5

   Combine Raspberry Puree

   Mix the raspberry puree with the remaining sugar syrup (1 cup) and a pinch of salt. Stir until well combined.

6. 6

   Freeze the Raspberry Mixture

   Pour the raspberry mixture into another shallow dish and freeze. Stir every 30 minutes until it reaches a fluffy consistency, about 2-3 hours.

7. 7

   Serve the Sorbet

   Once both sorbets are ready, scoop them into serving bowls. You can layer them for a beautiful presentation.