Jul 14 2026
RestaurantsRoma Italian RestaurantSide Salad Recipe

Side Salad Recipe

Time15m
Serves4

Caesar, House or Baby Spinach

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Preparation

  1. 1

    Prepare Salad Base

    In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, cucumber, and baby spinach. Toss the ingredients together gently.

  2. 2

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.

  3. 3

    Combine Salad and Dressing

    Drizzle the dressing over the salad base and toss until everything is well coated.

  4. 4

    Add Toppings

    Top the salad with shredded Parmesan cheese and croutons just before serving.

More from Roma Italian Restaurant