Name: Roma Italian Restaurants Side Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Pasta of choice (e.g., spaghetti, penne, fettuccine); 2 tbs Olive oil; 3 tsp Garlic, minced; 1 cup Crushed tomatoes; 1 tbs Basil, fresh, chopped; 1 tsp Oregano, dried; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cup Parmesan cheese, grated

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Any of our pasta options in our house made sauces

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add crushed tomatoes, basil, oregano, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.

Make the Sauce

Add the cooked pasta to the sauce and toss to combine. Cook for an additional 2-3 minutes to heat through.

Combine Pasta and Sauce

Plate the pasta and sprinkle with grated Parmesan cheese before serving.

Serve

Pasta of choice (e.g., spaghetti, penne, fettuccine)

Olive oil

Garlic, minced

Crushed tomatoes

Basil, fresh, chopped

Oregano, dried

Salt

Black pepper

Parmesan cheese, grated

Side Pasta

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Side Pasta Recipe in just 30m. Any of our pasta options in our house made sauces

Side Pasta Recipe

Ingredients

Pasta

Sauce

Method

Preparation

Cook the Pasta

Make the Sauce

Combine Pasta and Sauce

Serve

More from Roma Italian Restaurant