Jul 14 2026
Seasonal Greens Recipe
Inspired by Roma Italian Restaurant
Time15m
Serves4
With marinated artichokes, roasted peppers, kalamata olives, pine nuts, bleu cheese, house vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add the mixed seasonal greens.
- 2
Add the Vegetables
Top the greens with marinated artichokes, roasted red peppers, and kalamata olives.
- 3
Add Cheese and Nuts
Sprinkle the crumbled bleu cheese and pine nuts over the salad.
- 4
Dress the Salad
Drizzle the house vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy fresh.
