Jul 14 2026
RestaurantsRoma Italian RestaurantSeafood Misti Recipe

Seafood Misti Recipe

Time30m
Serves4

Scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine.

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Ingredients

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Seafood Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Seafood

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

  3. 3

    Cook the Scallops and Shrimp

    Add scallops and shrimp to the skillet. Cook for 2-3 minutes until they start to turn opaque.

  4. 4

    Add Clams and Mussels

    Add clams, mussels, and white wine. Cover the skillet and cook for about 5 minutes, or until the clams and mussels open up.

  5. 5

    Add Calamari

    Stir in the calamari and marinara (or scampi sauce), cooking for an additional 2-3 minutes until everything is heated through. Season with salt and black pepper to taste.

  6. 6

    Combine and Serve

    Toss the cooked linguine into the skillet with the seafood mixture, ensuring it is well coated. Garnish with fresh parsley and serve immediately.

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