Seafood Misti Recipe
Scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine.
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Ingredients
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Seafood Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
- 4
Add Clams and Mussels
Add clams, mussels, and white wine. Cover the skillet and cook for about 5 minutes, or until the clams and mussels open up.
- 5
Add Calamari
Stir in the calamari and marinara (or scampi sauce), cooking for an additional 2-3 minutes until everything is heated through. Season with salt and black pepper to taste.
- 6
Combine and Serve
Toss the cooked linguine into the skillet with the seafood mixture, ensuring it is well coated. Garnish with fresh parsley and serve immediately.



