SPAGHETTI AND MEATBALLS Recipe
Indulge in our classic Spaghetti and Meatballs, featuring perfectly al dente spaghetti tossed in a rich, savory marinara sauce. Each tender meatball is handcrafted with a blend of seasoned beef and herbs, delivering a burst of flavor in every bite. Topped with freshly grated Parmesan and a sprinkle of basil, this comforting dish is a timeless favorite that will transport your taste buds straight to Italy.
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Ingredients
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Ingredients for Spaghetti and Meatballs
Method
Directions for Spaghetti and Meatballs
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix until just combined. Form the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 10 minutes. Remove meatballs from skillet and set aside.
Combine Meatballs and Sauce
Return the meatballs to the skillet, cover, and let simmer for 20 minutes, allowing the flavors to meld.
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
Serve
Serve the spaghetti topped with meatballs and sauce. Garnish with additional parmesan and parsley if desired.
