Roma Steak (over Potatoes) Recipe
Recipe information
Make Roma Steak (over Potatoes) in just 40m. Savor the rich flavors of our Roma Steak, perfectly seared to your liking and served over a bed of golden, buttery potatoes. This hearty dish combines tender, juicy steak with a savory seasoning that brings out its natural flavors, while the creamy potatoes provide a delightful contrast. Each bite promises a satisfying experience, making this a must-try for meat lovers seeking comfort in every mouthful.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the potatoes. Cut them into quarters and boil in salted water for about 15 minutes or until tender. Drain and set aside.
2. Cook the Steak
In a skillet over medium-high heat, add olive oil. Season the ribeye steaks with salt and black pepper. Sear the steaks for about 4-5 minutes on each side for medium-rare, adding crushed garlic cloves and rosemary during the last couple of minutes. Remove from heat and let rest for a few minutes.
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