Roma Steak (over Potatoes) Recipe
Savor the rich flavors of our Roma Steak, perfectly seared to your liking and served over a bed of golden, buttery potatoes. This hearty dish combines tender, juicy steak with a savory seasoning that brings out its natural flavors, while the creamy potatoes provide a delightful contrast. Each bite promises a satisfying experience, making this a must-try for meat lovers seeking comfort in every mouthful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into quarters and boil in salted water for about 15 minutes or until tender. Drain and set aside.
- 2
Cook the Steak
In a skillet over medium-high heat, add olive oil. Season the ribeye steaks with salt and black pepper. Sear the steaks for about 4-5 minutes on each side for medium-rare, adding crushed garlic cloves and rosemary during the last couple of minutes. Remove from heat and let rest for a few minutes.
- 3
- 4
