Roasted Salmon Recipe
Roasted garlic mash & seasonal vegetables
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Ingredients
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For the Roasted Salmon
For the Roasted Garlic Mash
For the Seasonal Vegetables
Method
For the Roasted Salmon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Roast the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper and roast for about 12-15 minutes, or until cooked through.
For the Roasted Garlic Mash
- 4
Prepare the Potatoes
Peel and chop the potatoes into chunks. Boil them in salted water until tender (about 15-20 minutes).
- 5
Roast the Garlic
While the potatoes are boiling, roast the garlic cloves in a small pan with a bit of olive oil for about 10 minutes until golden and fragrant.
- 6
Mash the Potatoes
Drain the potatoes, then mash them with the roasted garlic, butter, heavy cream, salt, and black pepper until smooth and creamy.
For the Seasonal Vegetables
- 7
Prepare the Vegetables
Chop the zucchini, bell pepper, and carrots into bite-sized pieces.
- 8
Roast the Vegetables
Toss the vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 20 minutes, or until tender.
