Penne With Vodka Cream Recipe
Indulge in our Penne with Vodka Cream, a delectable dish featuring al dente penne pasta enveloped in a rich and velvety vodka-infused cream sauce. Finished with a sprinkle of fresh herbs and a hint of parmesan, this comforting classic is a perfect balance of savory and creamy, making it an irresistible choice for any pasta lover.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Vodka
Pour in the vodka, scraping any bits off the bottom of the skillet. Let it simmer for about 2-3 minutes to reduce slightly.
- 4
Incorporate Tomatoes
Add the canned crushed tomatoes to the skillet, stirring to combine. Simmer for an additional 5 minutes.
- 5
Add Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese, mixing well until the sauce is creamy and heated through. Season with salt and black pepper to taste.
- 6
Combine with Pasta
Add the cooked penne pasta to the sauce, tossing to coat evenly. Remove from heat and stir in the fresh basil.
- 7
Serve
Serve the penne with vodka cream hot, garnished with additional Parmesan cheese and basil if desired.
