Name: Roma Italian Restaurants PENNE ALLA VODKA CREAM Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Penne pasta; 2 tbs Olive oil; 1 cup Shallots, finely chopped; 3 tsp Garlic, minced; 1 cup Vodka; 1 cup Crushed tomatoes; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper; 1 cup Fresh basil, chopped

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Penne alla Vodka Cream, a delightful pasta dish that perfectly marries al dente penne with a rich and velvety vodka-infused cream sauce. Each bite is a harmonious blend of tangy tomatoes and a hint of spice, topped with freshly grated Parmesan and a sprinkle of basil for a burst of flavor. It's a comforting classic that transports your taste buds to the heart of Italy!

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until they are soft and fragrant, about 3-4 minutes.

Sauté Aromatics

Carefully add the vodka to the skillet. Allow it to simmer for about 2-3 minutes, stirring occasionally, until the alcohol evaporates.

Add Vodka

Stir in the crushed tomatoes, heavy cream, and red pepper flakes. Bring the mixture to a gentle simmer and cook for another 5 minutes.

Incorporate Tomatoes and Cream

Add the cooked penne pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.

Combine with Pasta

Remove from heat, stir in the grated Parmesan cheese and fresh basil. Serve immediately, garnishing with additional cheese and basil if desired.

Serve

Penne pasta

Olive oil

Shallots, finely chopped

Garlic, minced

Vodka

Crushed tomatoes

Heavy cream

Parmesan cheese, grated

Red pepper flakes

Salt

Black pepper

Fresh basil, chopped

PENNE ALLA VODKA CREAM

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Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

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Chicken Roma (Over Potatoes)

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MINI CRABCAKES

FRUIT PLATTER TRAY

Make PENNE ALLA VODKA CREAM Recipe in just 30m. Indulge in our Penne alla Vodka Cream, a delightful pasta dish that perfectly marries al dente penne with a rich and velvety vodka-infused cream sauce. Each bite is a harmonious blend of tangy tomatoes and a hint of spice, topped with freshly grated Parmesan and a sprinkle of basil for a burst of flavor. It's a comforting classic that transports your taste buds to the heart of Italy!

Penne Alla Vodka Cream Recipe

Ingredients

Penne alla Vodka Cream

Method

Cooking Instructions