Peanut Butter & Chocolate Recipe
House made warm chocolate brownie topped with frozen peanut butter mousse, drizzled with caramel & chocolate sauce
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Ingredients
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Brownie and Peanut Butter Mousse
Method
Preparation
- 1
Make the Brownies
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- 2
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- 3
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- 4
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add to the butter mixture and stir until just combined.
- 5
- 6
Make the Peanut Butter Mousse
In a mixing bowl, beat the heavy cream until soft peaks form.
- 7
In another bowl, mix the peanut butter and powdered sugar until smooth. Gently fold in the whipped cream until fully combined.
- 8
Spread the peanut butter mousse over the cooled brownies and freeze for at least 1 hour.
- 9
Serve
Cut the brownies into squares, drizzle with caramel and chocolate sauce before serving.
