Jul 14 2026
RestaurantsRoma Italian RestaurantPasta Fazul Recipe

Pasta Fazul Recipe

Time1h 30m
Serves6

Indulge in our Pasta Fazul, a hearty and comforting dish that combines al dente pasta with a rich, flavorful broth brimming with tender beans and aromatic herbs. Each bite is a warm embrace of rustic Italian flavors, perfect for a cozy meal. Served with a sprinkle of fresh parsley and a drizzle of olive oil, this dish is sure to become a favorite that warms both the heart and soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beans

    Soak the dried cannellini beans overnight in water. Drain and rinse before cooking.

  2. 2

    Cook the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables soften.

  3. 3

    Add Garlic and Tomatoes

    Stir in the minced garlic and sauté for another minute. Then, add the diced tomatoes and cook for 2-3 minutes.

  4. 4

    Combine Ingredients

    Add the soaked beans, vegetable broth, bay leaves, and bring to a boil. Reduce heat and let it simmer for about 1 hour until the beans are tender.

  5. 5

    Cook the Pasta

    Add the pasta to the pot and cook according to package instructions, usually about 8-10 minutes.

  6. 6

    Season and Serve

    Remove bay leaves, season with salt and black pepper to taste. Stir in the chopped parsley and serve hot.

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