N.y. Strip Roma Recipe
Sliced 6 oz. grilled N.Y. with sauteed wild mushrooms, onions, sweet red peppers with a marsala reduction
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and sweet red peppers, and sauté for 3-4 minutes until they start to soften. Add wild mushrooms and cook for an additional 5 minutes until all vegetables are tender.
- 3
Make Marsala Reduction
Pour the Marsala wine into the skillet with the sautéed vegetables. Bring to a boil and then reduce the heat to low, allowing it to simmer for about 10 minutes, or until the sauce has reduced and thickened slightly.
- 4
Serve
Slice the grilled N.Y. strip steak and arrange it on a plate. Top with the sautéed mushroom and vegetable mixture, and drizzle with the Marsala reduction. Garnish with chopped fresh parsley before serving.
