Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Rinse the mussels or clams under cold water to remove any sand or debris. Discard any that are open and do not close when tapped.

Preparation

In a large pot, heat olive oil over medium heat. Add minced garlic and diced shallots, sautéing until fragrant and translucent, about 2-3 minutes.

Sauté Aromatics

For red sauce, add tomato sauce; for white sauce, add white wine. Stir in the red pepper flakes and season with salt and black pepper to taste.

Add the Sauce

Add the cleaned mussels or clams to the pot. Cover and cook for about 5-7 minutes, or until the shells open.

Cook the Mussels or Clams

Remove from heat, stir in chopped parsley, and serve immediately with crusty bread.

Finish and Serve

Fresh Mussels or Clams

Olive Oil

Garlic, minced

Shallots, diced

White Wine (for white sauce) or Tomato Sauce (for red sauce)

Fresh Parsley, chopped

Red Pepper Flakes

Salt

Black Pepper

Mussels or Clams

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

Mussels Or Clams Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation

Sauté Aromatics

Add the Sauce

Cook the Mussels or Clams

Finish and Serve

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