Meatballs Recipe
House made (of course), ground veal, pork, ricotta
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Mixture
In a large mixing bowl, combine ground veal, ground pork, ricotta cheese, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper. Mix until just combined, being careful not to overmix.
- 3
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 4
Bake the Meatballs
Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite sauce or pasta!
