Woodland Mushroom & Dark Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Mashed Potatoes, crafted from the finest, buttery Yukon Gold potatoes. Whipped to perfection, each spoonful is velvety smooth and rich, enriched with a touch of garlic and a hint of fresh herbs. This comforting classic is the ultimate side dish, perfect for pairing with your favorite entrées or enjoying on its own!

Peel the russet potatoes and cut them into equal-sized chunks, about 1-2 inches.

Prepare the Potatoes

Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.

Boil the Potatoes

Once the potatoes are tender, drain them in a colander and return them to the pot.

Drain the Potatoes

Add the butter to the drained potatoes. Use a potato masher or fork to mash the potatoes until smooth and creamy.

Mash the Potatoes

Gradually add the milk to the mashed potatoes, mixing well until you achieve your desired consistency. Season with salt and black pepper to taste. If using, add minced garlic and chopped chives.

Add Milk and Season

Transfer the mashed potatoes to a serving bowl and garnish with extra chives if desired. Enjoy!

Serve

Russet potatoes

Butter

Milk

Salt

Black pepper

Garlic (optional)

Chives (optional)

Mashed Potatoes

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BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

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Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

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MINI CRABCAKES

FRUIT PLATTER TRAY

Make Mashed Potatoes Recipe in just 30m. Indulge in our creamy Mashed Potatoes, crafted from the finest, buttery Yukon Gold potatoes. Whipped to perfection, each spoonful is velvety smooth and rich, enriched with a touch of garlic and a hint of fresh herbs. This comforting classic is the ultimate side dish, perfect for pairing with your favorite entrées or enjoying on its own!

Mashed Potatoes Recipe

Ingredients

Mashed Potatoes Ingredients

Method

Instructions for Mashed Potatoes