Name: Roma Italian Restaurants Manicotti Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Manicotti pasta; 2 cups Ricotta cheese; 1.5 cups Shredded mozzarella cheese; 0.5 cups Parmesan cheese; 1 piece Egg; 2 tablespoons Fresh parsley, chopped; 1 teaspoon Garlic powder; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 4 cups Tomato sauce; 1 teaspoon Italian seasoning

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Stuffed with ricotta & baked with tomato sauce

In a large pot of salted boiling water, cook manicotti pasta according to package instructions until al dente. Drain and set aside to cool slightly.

Cook the Pasta

In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until well combined.

Prepare the Filling

Using a piping bag or a spoon, carefully fill each manicotti shell with the ricotta mixture.

Stuff the Manicotti

Preheat the oven to 375°F (190°C). Spread 1 cup of tomato sauce in the bottom of a 9x13 inch baking dish. Arrange the stuffed manicotti on top of the sauce. Pour the remaining tomato sauce over the manicotti and sprinkle with the remaining mozzarella cheese and Italian seasoning.

Assemble the Dish

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Bake

Let the manicotti cool for a few minutes before serving. Enjoy!

Serve

Manicotti pasta

Ricotta cheese

Shredded mozzarella cheese

Parmesan cheese

Fresh parsley, chopped

Garlic powder

Salt

Black pepper

Tomato sauce

Italian seasoning

Manicotti

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BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

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Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Manicotti Recipe in just 1h . Stuffed with ricotta & baked with tomato sauce

Manicotti Recipe

Ingredients

Filling and Sauce

Method

Preparation and Cooking