Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

In a small bowl, combine the raspberries, red wine vinegar, shallot, and chopped parsley. Gently mash the raspberries with a fork to release their juices, mixing well. Allow the mignonette to sit for at least 15 minutes to let the flavors meld.

Prepare the Raspberry Mignonette

Shuck the fresh raw oysters carefully, keeping the oyster liquor in the shell. Place the shucked oysters on a serving platter filled with crushed ice.

Prepare the Oysters

Drizzle the raspberry mignonette over the oysters and serve with lemon wedges and hot sauce on the side for additional flavor.

Serve

Fresh raw oysters

Raspberries

Red wine vinegar

Shallot, finely chopped

Fresh parsley, chopped

Hot sauce

Lemon wedges

Local Raw Oysters on the 1/2

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Local Raw Oysters On The 1/2 Recipe in just 30m. Raspberry mignonette & cocktail

Local Raw Oysters On The 1/2 Recipe

Ingredients

Oysters and Sauces

Method

Preparation and Serving

Prepare the Raspberry Mignonette

Prepare the Oysters

Serve

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