Lobster Ravioli Recipe
Tossed in crab and tomato cream, shaved romano
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Ingredients
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Lobster Ravioli Ingredients
Method
Cooking Directions
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Crab and Tomatoes
Stir in the crab meat and diced tomatoes, cooking for another 2-3 minutes until heated through.
- 4
Make the Cream Sauce
Pour in the heavy cream and stir well. Let the mixture simmer for about 5-7 minutes until it thickens slightly. Season with salt and black pepper to taste.
- 5
Combine and Serve
Gently toss the cooked ravioli in the sauce until well coated. Plate the ravioli and top with shaved Romano cheese and chopped parsley before serving.
