Italian Wedding Recipe
Experience the rich flavors of our Italian Wedding dish, a delightful blend of tender meats and vibrant herbs, enveloped in a velvety sauce that warms the soul. Each bite transports you to a festive Italian celebration, with a perfect balance of savory and sweet notes that leave you craving more. Perfectly paired with a side of al dente pasta and a sprinkle of fresh Parmesan, this dish is a culinary love letter to the heart of Italy.
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Ingredients
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Meatballs and Broth
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, eggs, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large pot, bring the chicken broth to a simmer over medium heat. Carefully drop the meatballs into the broth and cook for about 15 minutes until they are cooked through.
- 4
- 5
Finish with Spinach
Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
