Name: Roma Italian Restaurants Garlic Mashed Potatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Russet potatoes; 4 cloves Garlic cloves; 4 tbsp Butter; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Chives (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our creamy Garlic Mashed Potatoes, where velvety Yukon gold potatoes are whipped to perfection and infused with roasted garlic for a rich, savory flavor. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh chives, this comforting side dish is the ultimate accompaniment to any meal, promising to elevate your dining experience to new heights.

Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

Prepare the Potatoes

Add the salt to the pot and bring the water to a boil. Reduce heat to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

Cook the Potatoes

While the potatoes are cooking, peel and crush the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.

Cook the Garlic

Once the potatoes are cooked, drain them and return to the pot. Add the remaining butter, milk, sautéed garlic, black pepper, and mash until smooth and creamy.

Mash the Potatoes

Taste the mashed potatoes and adjust salt and pepper as needed. If desired, stir in chopped chives for garnish.

Taste and Adjust

Russet potatoes

Garlic cloves

Butter

Milk

Salt

Black pepper

Chives (optional)

Garlic Mashed Potatoes

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Garlic Mashed Potatoes Recipe in just 30m. Indulge in our creamy Garlic Mashed Potatoes, where velvety Yukon gold potatoes are whipped to perfection and infused with roasted garlic for a rich, savory flavor. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh chives, this comforting side dish is the ultimate accompaniment to any meal, promising to elevate your dining experience to new heights.

Garlic Mashed Potatoes Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Potatoes

Cook the Potatoes

Cook the Garlic

Mash the Potatoes

Taste and Adjust

More from Roma Italian Restaurant