Fried Platter Recipe
Indulge in our Fried Platter, a delightful assortment of crispy, golden-brown favorites that are sure to satisfy your cravings. Featuring succulent shrimp, tender calamari, and perfectly seasoned crispy vegetables, each bite is a symphony of flavors and textures. Served with zesty dipping sauces, this platter is perfect for sharing or savoring all on your own!
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Ingredients
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Fried Platter Ingredients
Method
Fried Platter Preparation
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Batter the Seafood and Chicken
Dip the shrimp, calamari, and chicken tenders into the batter, allowing the excess to drip off.
- 5
Fry the Platter
Carefully place the battered items into the hot oil in batches. Fry until golden brown and cooked through, about 3-5 minutes for shrimp and calamari, and 6-8 minutes for chicken tenders.
- 6
Drain and Serve
Remove the fried items with a slotted spoon and drain on paper towels. Serve hot with lemon wedges.
