Formaggio Di Casa Recipe
Assorted artisan cheeses, local honey & dijon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Method
Preparation
- 1
Prepare the Cheese Platter
On a large wooden or slate board, arrange the assorted cheeses in a visually appealing manner. Cut some cheeses into wedges and leave others whole for a rustic look.
- 2
Add Honey and Dijon
Place small bowls of local honey and Dijon mustard on the board to accompany the cheeses. This will add a sweet and tangy contrast to the rich flavors of the cheeses.
- 3
Garnish
Optionally, add some fresh herbs (like rosemary or thyme) or nuts around the cheese for added flavor and decoration.
