Jul 14 2026
RestaurantsRoma Italian RestaurantCrab Cakes With Old Bay Fries Recipe

Crab Cakes With Old Bay Fries Recipe

Time1h
Serves4

Indulge in our succulent crab cakes, expertly crafted with fresh lump crab meat and a hint of Old Bay seasoning, delivering a perfect balance of flavors. Served alongside crispy Old Bay fries that add a zesty kick to every bite, this dish is a coastal delight that will transport your taste buds straight to the shore. Perfect for sharing or savoring all on your own!

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Ingredients

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Crab Cakes

Method

Crab Cakes Preparation

  1. 1

    Mix Ingredients

    In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped green onions. Mix gently until combined.

  2. 2

    Add Bread Crumbs

    Fold in the bread crumbs until the mixture holds together. Season with salt and black pepper to taste.

  3. 3

    Form Cakes

    Shape the mixture into patties, about 3 inches in diameter. Place the crab cakes on a baking sheet lined with parchment paper.

  4. 4

    Chill

    Refrigerate the crab cakes for at least 30 minutes to help them firm up.

  5. 5

    Cook

    Heat a large skillet over medium heat and add oil. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.

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