Crab Cakes With Old Bay Fries Recipe
Indulge in our succulent crab cakes, expertly crafted with fresh lump crab meat and a hint of Old Bay seasoning, delivering a perfect balance of flavors. Served alongside crispy Old Bay fries that add a zesty kick to every bite, this dish is a coastal delight that will transport your taste buds straight to the shore. Perfect for sharing or savoring all on your own!
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Ingredients
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Crab Cakes
Method
Crab Cakes Preparation
- 1
Mix Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped green onions. Mix gently until combined.
- 2
Add Bread Crumbs
Fold in the bread crumbs until the mixture holds together. Season with salt and black pepper to taste.
- 3
Form Cakes
Shape the mixture into patties, about 3 inches in diameter. Place the crab cakes on a baking sheet lined with parchment paper.
- 4
Chill
Refrigerate the crab cakes for at least 30 minutes to help them firm up.
- 5
Cook
Heat a large skillet over medium heat and add oil. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.



