Name: Roma Italian Restaurants Crab Cakes Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Crab meat; 1 cup Mayonnaise; 2 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tbs Old Bay seasoning; 1 piece Egg; 1 cup Bread crumbs; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pan seared, whipped potatoes & grilled asparagus

In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and black pepper. Gently mix until just combined.

Make the Crab Cake Mixture

Shape the mixture into patties (about 3 inches in diameter) and place them on a baking sheet lined with parchment paper.

Form the Crab Cakes

Refrigerate the crab cakes for at least 30 minutes to help them hold their shape.

Chill the Cakes

Heat olive oil in a skillet over medium heat. Cook the crab cakes for 4-5 minutes on each side or until golden brown.

Pan-Sear the Crab Cakes

Crab meat

Mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

Bread crumbs

Salt

Black pepper

Olive oil

Crab Cakes

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Crab Cakes Recipe in just 1h . Pan seared, whipped potatoes & grilled asparagus

Crab Cakes Recipe

Ingredients

Crab Cakes

Method

Preparation

Make the Crab Cake Mixture

Form the Crab Cakes

Chill the Cakes

Pan-Sear the Crab Cakes

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