Chicken Parmigiana With Penne Recipe
Indulge in our Chicken Parmigiana with Penne, featuring a succulent breaded chicken breast smothered in rich marinara sauce and melted mozzarella cheese. Served alongside perfectly cooked penne pasta, this classic Italian dish is the ultimate comfort food, bursting with flavor and topped with fresh basil for an aromatic finish. Dive into a plate of deliciousness that will leave your taste buds singing!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with flour, beaten eggs, and breadcrumbs.
- 2
Bread the Chicken
Dredge each chicken breast in flour, dip into the beaten eggs, and then coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown, about 4-5 minutes per side. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the cooked chicken breasts. Sprinkle mozzarella and Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- 6
Cook the Pasta
While the chicken is baking, cook the penne pasta according to package instructions. Drain and set aside.
- 7
Serve
Serve the chicken parmigiana over the penne pasta, garnished with fresh basil.
