Chicken Marsala Recipe
Marsala wine, prosciutto & wild mushrooms; served with penne
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- 3
- 4
Add the Liquids
Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let reduce for about 5 minutes.
- 5
Combine and Finish
Return the chicken to the skillet and let simmer in the sauce for another 5 minutes. Stir in the butter and chopped parsley. Serve the chicken marsala over the cooked penne pasta.
