Chicken Cacciatore (with Mushrooms) Recipe
Recipe information
Make Chicken Cacciatore (with Mushrooms) in just 50m. Savor the rich, hearty flavors of our Chicken Cacciatore, where tender pieces of chicken are simmered to perfection in a robust tomato sauce infused with aromatic herbs and spices. This classic Italian dish is complemented by earthy mushrooms that add depth and texture, making every bite a delightful experience. Served over a bed of al dente pasta or alongside crusty bread, it's a comforting meal that warms the soul.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
2. Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove chicken from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add mushrooms, onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.
4. Add Liquids and Seasonings
Pour in the red wine and let it simmer for 2 minutes. Add diced tomatoes, chicken broth, oregano, and basil. Stir well.
5. Cook the Chicken
Return the chicken to the skillet, skin-side up. Bring the mixture to a simmer. Cover and cook for 30-35 minutes, or until the chicken is cooked through and tender.
6. Garnish and Serve
Once cooked, remove from heat and garnish with fresh parsley. Serve hot with pasta or crusty bread.
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