Name: Roma Italian Restaurants Chicken Cacciatore (With Mushrooms) Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken thighs (bone-in, skin-on); 2 tablespoons Olive oil; 8 ounces Mushrooms (sliced); 1 medium Onion (chopped); 4 cloves Garlic (minced); 1 medium Bell pepper (sliced); 14 ounces Diced tomatoes (canned); 1 cup Chicken broth; 1 cup Red wine; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley (chopped, for garnish)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, hearty flavors of our Chicken Cacciatore, where tender pieces of chicken are simmered to perfection in a robust tomato sauce infused with aromatic herbs and spices. This classic Italian dish is complemented by earthy mushrooms that add depth and texture, making every bite a delightful experience. Served over a bed of al dente pasta or alongside crusty bread, it's a comforting meal that warms the soul.

Season the chicken thighs with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Remove chicken from the skillet and set aside.

Sear the Chicken

In the same skillet, add mushrooms, onion, bell pepper, and garlic. Sauté for about 5 minutes until softened.

Sauté the Vegetables

Pour in the red wine and let it simmer for 2 minutes. Add diced tomatoes, chicken broth, oregano, and basil. Stir well.

Add Liquids and Seasonings

Return the chicken to the skillet, skin-side up. Bring the mixture to a simmer. Cover and cook for 30-35 minutes, or until the chicken is cooked through and tender.

Cook the Chicken

Once cooked, remove from heat and garnish with fresh parsley. Serve hot with pasta or crusty bread.

Garnish and Serve

Chicken thighs (bone-in, skin-on)

Olive oil

Mushrooms (sliced)

Onion (chopped)

Garlic (minced)

Bell pepper (sliced)

Diced tomatoes (canned)

Chicken broth

Red wine

Dried oregano

Dried basil

Salt

Black pepper

Fresh parsley (chopped, for garnish)

Chicken Cacciatore (With Mushrooms)

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MINI CRABCAKES

FRUIT PLATTER TRAY

Make Chicken Cacciatore (With Mushrooms) Recipe in just 50m. Savor the rich, hearty flavors of our Chicken Cacciatore, where tender pieces of chicken are simmered to perfection in a robust tomato sauce infused with aromatic herbs and spices. This classic Italian dish is complemented by earthy mushrooms that add depth and texture, making every bite a delightful experience. Served over a bed of al dente pasta or alongside crusty bread, it's a comforting meal that warms the soul.

Chicken Cacciatore (with Mushrooms) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions