Name: Roma Italian Restaurants CHICKEN CACCIATORE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken thighs; 2 tbs Olive oil; 1 cup Onion, chopped; 1 cup Bell pepper, chopped; 4 cloves Garlic, minced; 28 oz Canned tomatoes, crushed; 1 cup Red wine; 1 tsp Oregano, dried; 1 tsp Basil, dried; 1 tsp Salt; 1 tsp Black pepper; 1 cup Mushrooms, sliced; 1 cup Olives, pitted and sliced; 2 tbs Fresh parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, rustic flavors of our Chicken Cacciatore, featuring tender chicken braised to perfection in a vibrant tomato sauce, infused with aromatic herbs, bell peppers, and earthy mushrooms. Served with a side of al dente pasta or crusty bread, this hearty dish promises to transport your taste buds straight to the Italian countryside.

In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and sear until browned on both sides, about 5 minutes per side. Remove the chicken and set aside.

Sear the Chicken

In the same skillet, add chopped onion, bell pepper, and garlic. Sauté until softened, about 5-7 minutes.

Sauté Vegetables

Stir in crushed tomatoes, red wine, oregano, basil, salt, and black pepper. Bring to a simmer.

Add Sauce Ingredients

Return the seared chicken to the skillet, cover, and let simmer for 30 minutes, until the chicken is cooked through.

Combine Chicken and Sauce

Add sliced mushrooms and olives to the skillet. Cook for an additional 10 minutes.

Add Mushrooms and Olives

Garnish with chopped fresh parsley and serve hot with your choice of pasta or bread.

Serve

Chicken thighs

Olive oil

Onion, chopped

Bell pepper, chopped

Garlic, minced

Canned tomatoes, crushed

Red wine

Oregano, dried

Basil, dried

Salt

Black pepper

Mushrooms, sliced

Olives, pitted and sliced

Fresh parsley, chopped

CHICKEN CACCIATORE

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BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make CHICKEN CACCIATORE Recipe in just 1h . Savor the rich, rustic flavors of our Chicken Cacciatore, featuring tender chicken braised to perfection in a vibrant tomato sauce, infused with aromatic herbs, bell peppers, and earthy mushrooms. Served with a side of al dente pasta or crusty bread, this hearty dish promises to transport your taste buds straight to the Italian countryside.

Chicken Cacciatore Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions