Cheese Ravioli With Marinara Recipe
Indulge in our delicate cheese ravioli, perfectly stuffed with a rich blend of creamy ricotta and savory mozzarella. Each bite is enveloped in a vibrant, house-made marinara sauce, simmered to perfection with aromatic herbs and spices. This comforting dish is a celebration of timeless Italian flavors, served with a sprinkle of fresh basil and a drizzle of olive oil for an irresistible finish.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well to combine.
- 3
Bring the sauce to a simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Cook the Ravioli
While the sauce is simmering, bring a large pot of salted water to a boil.
- 5
Add the cheese ravioli to the boiling water and cook according to package instructions, usually about 4-5 minutes, until they float to the surface.
- 6
Drain the ravioli and gently add them to the marinara sauce. Toss to coat the ravioli evenly with the sauce.
- 7
Serve
Plate the ravioli and sauce. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.
