Jul 14 2026
RestaurantsRoma Italian RestaurantCarrot Cake Recipe

Carrot Cake Recipe

Time1h
Serves12

Indulge in our moist and flavorful carrot cake, expertly crafted with freshly grated carrots and a blend of warm spices. Topped with a luscious cream cheese frosting and adorned with crunchy walnuts, this decadent dessert is a perfect balance of sweetness and texture. Each bite is a delightful celebration of classic flavors, making it an irresistible treat for any occasion.

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Ingredients

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Cake Ingredients

Method

Baking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

  3. 3

    Combine Wet Ingredients

    In another bowl, mix the oil, eggs, and vanilla extract until well combined.

  4. 4

    Combine Mixtures

    Gradually add the wet mixture to the dry ingredients, stirring until just combined.

  5. 5

    Add Carrots and Nuts

    Fold in the grated carrots and chopped walnuts or pecans until evenly distributed.

  6. 6

    Bake the Cake

    Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the Cakes

    Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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