Name: Roma Italian Restaurants Calamari Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound calamari rings; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp cayenne pepper; 2 cups vegetable oil; 1 cup marinara sauce; 1 whole lemon wedges

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Ham and Cheese Sandwich

Fried crisp, served with marinara & lemon

Rinse the calamari rings under cold water and pat dry with paper towels.

Prepare the Calamari

In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.

Make the Coating

Dredge the calamari rings in the flour mixture until fully coated. Shake off any excess flour.

Coat the Calamari

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.

Fry the Calamari

Remove the fried calamari from the oil and drain on paper towels. Serve hot with marinara sauce and lemon wedges on the side.

Drain and Serve

calamari rings

all-purpose flour

cornstarch

salt

black pepper

garlic powder

cayenne pepper

vegetable oil

marinara sauce

lemon wedges

Calamari

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Calamari Recipe

Ingredients

Fried Calamari Ingredients

Method

Cooking Directions