Broccoli Recipe
Savor the vibrant crunch of our fresh, garden-fresh broccoli, lightly steamed to perfection. Each bite is a burst of flavor, enhanced with a drizzle of olive oil and a sprinkle of sea salt, making it the perfect nutritious side dish that complements any meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli thoroughly under cold running water. Cut the broccoli into florets, discarding the thick stem.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Broccoli
Add the broccoli florets to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes until the broccoli is tender but still bright green.
- 4
Finish with Lemon Juice
Remove the skillet from heat and drizzle lemon juice over the broccoli. Toss to combine and serve immediately.
