Jul 14 2026
Big Chocolate Cake Recipe
Inspired by Roma Italian Restaurant
Time3h
Serves12
6 layers of chocolate cake filled with chocolate mousse and covered with ganache
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Ingredients
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Ganache Topping
Method
Ganache Preparation
- 1
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- 2
Add Chocolate
Remove from heat and add the chocolate chips. Let sit for a few minutes, then stir until smooth.
- 3
Cool Ganache
Allow the ganache to cool slightly before using to top the cake.



