Jul 14 2026
RestaurantsRoma Italian RestaurantBig Chocolate Cake Recipe

Big Chocolate Cake Recipe

Time3h
Serves12

6 layers of chocolate cake filled with chocolate mousse and covered with ganache

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ganache Topping

Method

Ganache Preparation

  1. 1

    Heat Cream

    In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

  2. 2

    Add Chocolate

    Remove from heat and add the chocolate chips. Let sit for a few minutes, then stir until smooth.

  3. 3

    Cool Ganache

    Allow the ganache to cool slightly before using to top the cake.

More from Roma Italian Restaurant