Balsamic Grilled Chicken Wings Recipe
Braised in a pepper/ balsamic marinade
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Ingredients
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Marinade and Wings
Method
Preparation and Cooking
- 1
Marinate the Chicken Wings
In a large bowl, combine balsamic vinegar, olive oil, minced garlic, black pepper, salt, chopped rosemary, and honey. Whisk until well blended. Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat Grill
Preheat your grill to medium-high heat.
- 3
Grill the Wings
Remove the chicken wings from the marinade and shake off any excess. Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char. The internal temperature should reach 165°F (74°C).
- 4
Serve
Remove the wings from the grill and let them rest for a few minutes before serving. Enjoy your balsamic grilled chicken wings hot!
