Assorted Antipasti Recipe
Marinated vegetables, prosciutto, sopressatta salami, olives, provolone, and fresh mozzarella
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Ingredients
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Antipasti Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the marinated artichoke hearts, roasted red peppers, and green olives. Drizzle with 1 tablespoon of extra virgin olive oil, balsamic vinegar, and season with salt and black pepper to taste. Toss gently to combine.
- 2
Arrange Meats and Cheeses
On a large platter, arrange slices of prosciutto and sopressata salami. Cut the provolone and fresh mozzarella into bite-sized pieces and arrange them alongside the meats.
- 3
Add Fresh Ingredients
Scatter the basil leaves over the platter for garnish and additional flavor. Drizzle the remaining tablespoon of olive oil over the entire platter.
- 4
Serve
Serve the assorted antipasti as an appetizer or a light meal with crusty bread and additional olive oil for dipping.
