SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the crisp freshness of tender asparagus spears, lightly roasted to perfection and drizzled with a zesty lemon vinaigrette. This vibrant dish is a delightful balance of earthy flavors and bright acidity, making it the perfect accompaniment to any meal or a delicious stand-alone treat for veggie lovers.

Rinse the asparagus under cold water and trim off the tough ends.

Prepare the Asparagus

Preheat the Oven

In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.

Season the Asparagus

Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.

Roast the Asparagus

Remove from oven and sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes to melt the cheese.

Add Parmesan

Transfer the asparagus to a serving dish and enjoy warm.

Serve

Fresh asparagus

Olive oil

Garlic

Lemon juice

Salt

Black pepper

Parmesan cheese

Asparagus

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Asparagus Recipe in just 30m. Savor the crisp freshness of tender asparagus spears, lightly roasted to perfection and drizzled with a zesty lemon vinaigrette. This vibrant dish is a delightful balance of earthy flavors and bright acidity, making it the perfect accompaniment to any meal or a delicious stand-alone treat for veggie lovers.

Asparagus Recipe

Ingredients

Asparagus Ingredients

Method

Cooking Instructions