Jul 14 2026
RestaurantsRoma Italian RestaurantApple Crisp Recipe

Apple Crisp Recipe

Time1h
Serves6

Apples, brown sugar and cinnamon slowly cooked. Served warm with vanilla gelato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Apple Crisp Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Apples

    Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples with brown sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.

  2. 2

    Prepare the Topping

    In another bowl, mix together the oats, flour, and melted butter until crumbly. You can add a pinch of salt if desired.

  3. 3

    Assemble the Crisp

    Spread the apple mixture evenly in a baking dish. Sprinkle the oat mixture over the apples, covering them completely.

  4. 4

    Bake

    Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown.

  5. 5

    Serve

    Allow to cool slightly before serving warm. Serve each portion with a scoop of vanilla gelato on top.

More from Roma Italian Restaurant