Any Pasta With Meat Sauce Recipe
Indulge in our delectable pasta, perfectly al dente and generously topped with a rich, savory meat sauce. Each bite delivers a harmonious blend of seasoned ground beef and aromatic herbs, simmered to perfection. This classic dish is a comforting favorite that warms the soul, making it an irresistible choice for any pasta lover.
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Ingredients
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Meat Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
- 2
Cook the Meat
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer.
- 4
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally.
- 5
Cook the Pasta
While the sauce simmers, cook your choice of pasta according to package instructions. Drain and set aside.
- 6
Combine Pasta and Sauce
Once the sauce is done, combine it with the cooked pasta in the skillet. Toss to coat the pasta evenly.
- 7
Serve
Serve hot, topped with grated Parmesan cheese.
