Any Pasta With Marinara Recipe
Savor the essence of Italy with our Any Pasta with Marinara, where perfectly cooked pasta meets a rich, homemade marinara sauce, bursting with the flavors of ripe tomatoes, fresh basil, and a hint of garlic. Each bite is a delightful balance of al dente texture and vibrant sauce, making it a timeless classic that warms the heart and satisfies the palate.
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Ingredients
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Pasta and Marinara Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 15 minutes, stirring occasionally.
- 4
Mix Pasta and Sauce
Add the cooked pasta to the marinara sauce and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the pasta hot, topped with grated Parmesan cheese and fresh basil leaves.
