Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Antipasta Board, a vibrant selection of cured meats, artisanal cheeses, marinated olives, and roasted vegetables, all beautifully arranged to ignite your palate. Perfect for sharing, this delightful platter offers a taste of the Mediterranean with every bite, inviting you to savor the rich flavors and textures of Italy's finest ingredients.

Choose a large serving board or platter to arrange the antipasto items.

Prepare the Board

Start by placing the prosciutto and salami in one section of the board. Follow by adding mozzarella balls and cherry tomatoes in another section.

Arrange the Ingredients

In a separate area, add marinated olives, roasted red peppers, and artichoke hearts.

Add Marinated Items

Place a small bowl of basil pesto on the board, along with baguette slices for pairing.

Include Dips and Bread

Drizzle balsamic glaze over certain ingredients for added flavor and presentation.

Finish with Balsamic Glaze

Serve immediately and enjoy with friends and family.

Serve

Prosciutto

Salami

Mozzarella balls

Cherry tomatoes

Marinated olives

Roasted red peppers

Artichoke hearts

Basil pesto

Baguette slices

Balsamic glaze

ANTIPASTA BOARD

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make ANTIPASTA BOARD Recipe in just 15m. Indulge in our Antipasta Board, a vibrant selection of cured meats, artisanal cheeses, marinated olives, and roasted vegetables, all beautifully arranged to ignite your palate. Perfect for sharing, this delightful platter offers a taste of the Mediterranean with every bite, inviting you to savor the rich flavors and textures of Italy's finest ingredients.

Antipasta Board Recipe

Ingredients

Antipasto Ingredients

Method

Assembly Instructions