Matcha, Coconut water, Sweet vermouth, Whiskey

Matcha made in heaven

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pan seared, sushi grade, whipped potatoes, grilled asparagus & ginger soy

Peel and chop the potatoes into small chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Prepare the Potatoes

Add butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Whip the Potatoes

Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Grill on medium-high heat for about 5-7 minutes until tender and slightly charred.

Prepare the Asparagus

Heat remaining olive oil in a skillet over medium-high heat. Season the tuna steaks with salt and pepper. Sear each side for about 1-2 minutes for rare, or to your desired doneness.

Sear the Ahi Tuna

Plate the whipped potatoes, top with the seared ahi tuna, and serve with grilled asparagus on the side. Drizzle with ginger soy sauce and enjoy.

Serve

Ahi Tuna Steaks

Olive Oil

Salt

Black Pepper

Potatoes

Butter

Heavy Cream

Asparagus

Ginger Soy Sauce

Garlic

Ahi Tuna

Indulge in our Baked Penne with Meat Sauce and Mozzarella, a comforting classic that features al dente penne pasta enveloped in a rich, savory meat sauce. Topped with a golden layer of melted mozzarella, this hearty dish is baked to perfection, delivering a delightful blend of flavors and textures in every bite. Perfect for sharing or enjoying solo, it's a warm embrace of Italian goodness that will leave you craving more.

BAKED PENNE WITH MEAT SAUCE AND MOZZARELLA

Indulge in our ROMA STEAK, a succulent cut of premium beef expertly seasoned and grilled to perfection. Each bite reveals a juicy, tender texture complemented by a rich, smoky flavor that transports you straight to the heart of Italy. Served with a side of roasted seasonal vegetables and a drizzle of balsamic reduction, this dish is a true celebration of culinary artistry.

ROMA STEAK

Savor the robust flavors of our sautéed broccoli rabe, lightly tossed in garlic-infused olive oil and finished with a sprinkle of chili flakes for a delightful kick. This vibrant dish is not only a feast for the eyes but also a nutritious, earthy accompaniment that perfectly complements any meal.

Sauteed Broccoli Rabe'

Savor the vibrant flavors of our Chicken Roma, featuring tender, juicy chicken marinated in a blend of Italian herbs and spices. Served over a bed of creamy, buttery potatoes, this dish is a delightful balance of savory and satisfying. Each bite transports you to the heart of Italy, making for a comforting and indulgent dining experience.

Chicken Roma (Over Potatoes)

Delight in our Mini Crabcakes, expertly crafted with succulent lump crab meat, aromatic herbs, and a hint of spice. Lightly breaded and golden fried to perfection, these bite-sized treats are served with a zesty remoulade that adds a refreshing kick. Perfect for sharing or indulging on your own, they promise a taste of the ocean in every bite!

MINI CRABCAKES

FRUIT PLATTER TRAY

Make Ahi Tuna Recipe in just 40m. Pan seared, sushi grade, whipped potatoes, grilled asparagus & ginger soy

Ahi Tuna Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Potatoes

Whip the Potatoes

Prepare the Asparagus

Sear the Ahi Tuna

Serve

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