Rocky River Salad Recipe
mixed greens, tomato, carrots, pickled onions, sunflower seeds, white balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Dice the tomato, shred the carrots, and prepare the pickled onions.
- 2
Mix the Salad
In a large bowl, combine mixed greens, diced tomato, shredded carrots, pickled onions, and sunflower seeds.
- 3
Make the Dressing
In a small bowl, whisk together white balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh and healthy side or main dish.
