Roasted Spinach & Artichoke Dip Recipe
naan, house made chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a mixing bowl, combine the sautéed spinach, canned artichoke hearts (drained and chopped), cream cheese, sour cream, half of the mozzarella cheese, and Parmesan cheese. Mix well until all ingredients are fully incorporated. Season with salt and black pepper to taste.
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it out evenly. Top with the remaining mozzarella cheese.
- 5
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with naan and house-made chips.
