Margarita Flatbread Recipe
fresh mozzarella, tomato, pesto, aged balsamic, fresh basil
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbread on a baking sheet lined with parchment paper.
- 3
Spread Pesto
Spread the pesto sauce evenly over the flatbread.
- 4
Add Cheese and Tomato
Slice the fresh mozzarella and tomato. Arrange the mozzarella slices evenly on the flatbread, followed by the tomato slices.
- 5
Bake
Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish
Remove from the oven and drizzle aged balsamic vinegar over the top. Add fresh basil leaves for garnish.
- 7
Slice and Serve
Slice the flatbread into pieces and serve warm.
