Chipotle Chicken Taco Recipe
shredded chicken, guacamole, pico de gallo, cotija cheese, cilantro
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a pot, boil the chicken breasts in water until fully cooked, about 15-20 minutes. Remove and shred the chicken.
- 2
Mix with Chipotle Sauce
In a bowl, combine the shredded chicken with chipotle sauce. Mix well to coat the chicken evenly.
- 3
Prepare the Taco Shells
Warm the taco shells in an oven or microwave according to package instructions until soft and pliable.
- 4
Assemble the Tacos
In each taco shell, add a generous portion of the chipotle chicken mixture, followed by guacamole, pico de gallo, and a sprinkle of cotija cheese.
- 5
Garnish
Top with fresh cilantro leaves to taste.
- 6
Serve
Serve immediately and enjoy your Chipotle Chicken Tacos!
