Carne Taco Recipe
Shredded beef, chili creme, pico de gallo, cotija cheese, guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Shredded Beef
If not already prepared, cook the beef until tender, shred it, and season with salt and pepper to taste.
- 2
Heat the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
On each tortilla, layer shredded beef, a generous dollop of chili creme, pico de gallo, and cotija cheese.
- 4
Add Guacamole
Top each taco with a spoonful of guacamole.
- 5
Garnish
Sprinkle fresh cilantro over the top and serve with lime wedges on the side.
