Pepperoni-peperoni Recipe
Indulge in our pepperoni-peperoni pizza, featuring a crispy crust topped with zesty marinara, melted cheese, and a generous layer of spicy pepperoni slices.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the sauce.
- 4
Add Pepperoni
Arrange the pepperoni slices on top of the cheese, covering it generously.
- 5
Season and Drizzle
Sprinkle Italian seasoning and red pepper flakes over the top, then drizzle with olive oil.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.